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CREAM CHEESE AND BEETROOT

Veg.Magic's picture
Ingredients
  Beetroots 1 Cup (16 tbs)
  Lettuce 1 Cup (16 tbs)
  Parsley 1 Tablespoon
  Cream cheese 1 Tablespoon
  Mayonnaise 1 Tablespoon
  Chopped nuts 1 Tablespoon
Directions

Cook beetroot until tender, peel and remove centre of each.
Refill with cream cheese mixed with chopped nuts.
Serve on lettuce with mayonnaise and garnish with parsley.

Recipe Summary

Restriction: 
Vegetarian

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