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Cheese Olive Balls

foodlover's picture
Ingredients
  Flour 2 Cup (32 tbs), sifted
  Cheddar cheese 1 Cup (16 tbs)
  Red pepper 1 Teaspoon
  Garlic salt 1 Teaspoon
  Oleo stick 1 1⁄2 , melted
  Worcestershire sauce 1 Teaspoon
  Stuffed olives 1 Large
Directions

Grate cheese and soften to room temperature.
Blend in dry ingredients.
Add melted oleo.
Press this mixture around olives and press into balls.
Bake on a cookie sheet at 400 degrees for 10 minutes.
Serve hot.
Makes 30 to 36 balls.
For variation, pitted dates stuffed with a pecan half may be used, and red pepper should be reduced to.
1/4 teaspoon.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Party
Cook Time: 
10 Minutes

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