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Cheese Dunk

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Ingredients
  Cheddar cheese soup 1 Can (10 oz)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Shredded swiss cheese 1⁄2 Cup (8 tbs)
  Dry mustard 1⁄2 Teaspoon
  Cayenne pepper 3 Dash
  French onion dip 1 Cup (16 tbs)
  French bread loaf 1 , cubed
Directions

Mix together all ingredients, except bread cubes, and melt in double boiler or heavy saucepan, stirring constantly.
Serve warm with toasted French bread cubes.
Toast cubes in low oven for about 25 minutes.
May be refrigerated for several days and reheated over low heat.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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