|Cheddar cheese soup||1 Can (10 oz)|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
|Shredded swiss cheese||1⁄2 Cup (8 tbs)|
|Dry mustard||1⁄2 Teaspoon|
|Cayenne pepper||3 Dash|
|French onion dip||1 Cup (16 tbs)|
|French bread loaf||1 , cubed|
Mix together all ingredients, except bread cubes, and melt in double boiler or heavy saucepan, stirring constantly.
Serve warm with toasted French bread cubes.
Toast cubes in low oven for about 25 minutes.
May be refrigerated for several days and reheated over low heat.
Serving size: Complete recipe
Calories 2203 Calories from Fat 1031
% Daily Value*
Total Fat 115 g176.3%
Saturated Fat 43.5 g217.5%
Trans Fat 0 g
Cholesterol 178.7 mg59.6%
Sodium 3997.5 mg166.6%
Total Carbohydrates 217 g72.5%
Dietary Fiber 12.1 g48.4%
Sugars 0.8 g
Protein 87 g173.1%
Vitamin A 32.9% Vitamin C 1.2%
Calcium 126% Iron 60.8%
*Based on a 2000 Calorie diet