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Blue Cheese White Chocolate Veal Chops

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Ingredients
  Veal chops 225 Gram
  Dry breadcrumbs 375 Milliliter
  Eggs 2
  Milk 90 Milliliter
  Flour 125 Milliliter
  Olive oil 45 Milliliter
  Butter 60 Milliliter
  Mushrooms 125 Milliliter, sliced
  Onion 1 Small, finley diced
  Chicken broth 180 Milliliter
  Light cream 180 Milliliter
  White chocolate 60 Gram, grated
  Blue cheese 90 Gram, crumbled
  Salt To Taste
  Pepper To Taste
Directions

Wash and pat dry the veal chops.
Blend the seasoning with the flour.
Beat the egg into the milk.
Dust the chops with 1/4 cup (60 ml) of flour.
Dip into the eggs and dredge in the bread crumbs.
Place on a baking sheet and brush with the oil.
Bake in a preheated 350°F (180°C) oven for 25 minutes.
While chops bake, prepare the sauce by heating the butter in a sauce pan.
Add the mushrooms and onion and saute until tender.
Add the remaining flour and cook for 2 minutes over low heat.
Stir in broth and cream and simmer for 15 minutes.
Fold in the chocolate and cheese; continue to simmer for an additional 5 minutes.
Blanch the peppers.
Plate the chops, smother with sauce and serve with a sprinkling of the peppers.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Veal
Preparation Time: 
30 Minutes
Cook Time: 
35 Minutes
Ready In: 
65 Minutes
Servings: 
6

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