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Fluffy Cream Cheese Frosting

Ingredients
  Cream cheese 3 Ounce, softened (1 Package)
  Margarine 1 Cup (16 tbs), softened
  Orange juice/Whipping cream 1 Tablespoon
  Vanilla extract 1 Teaspoon
  Powdered sugar 1 3⁄4 Cup (28 tbs), sifted
Directions

MAKING
1. In a bowl mix margarine, and cream cheese by using a electric mixer. Beat this mixture till it turns light and fluffy. Fold in vanilla and orange juice to it.
2. Complete the mixture by adding powdered sugar to the mixture. The mixture should be beaten till it turns smooth and fluffy.

SERVING
3. Serve the frosting as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Beating
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.223335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1367 Calories from Fat 902

% Daily Value*

Total Fat 102 g156.3%

Saturated Fat 23.6 g118.2%

Trans Fat 0 g

Cholesterol 46.8 mg15.6%

Sodium 167.2 mg7%

Total Carbohydrates 113 g37.7%

Dietary Fiber 0.01 g0.06%

Sugars 108 g

Protein 3 g5.6%

Vitamin A 88.7% Vitamin C 6.4%

Calcium 4.6% Iron 1%

*Based on a 2000 Calorie diet

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Fluffy Cream Cheese Frosting Recipe