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Chocolate Cream Cheese Cake

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Ingredients
  Cream cheese 6 Ounce, softened (2 Packages 3 Ounces Each)
  Butter 3⁄4 Cup (12 tbs), softened
  Vanilla 1 Teaspoon
  Sifted powdered sugar 6 1⁄2 Cup (104 tbs)
  Unsweetened chocolate squares 4 Ounce, melted and cooled
  Eggs 3
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Milk 1 1⁄4 Cup (20 tbs)
Directions

Cream cheese, 1/2 cup of the butter, and vanilla.
Alternately beat in sugar and 1/3 cup milk.
Blend in chocolate.
Cover and refrigerate 2 cups mixture for frosting.
Cream remaining chocolate mixture and 1/4 cup butter.
Add eggs; beat well.
Stir together dry ingredients.
Beat into creamed mixture alternately with 1 1/4 cups milk.
Turn into two greased and floured 9x1 1/2-inch round baking pans.
Bake at 350° for 30 minutes.
Cool 10 minutes; remove layers from pans.
Cool on racks.
Remove frosting from refrigerator 15 minutes before using.
Frost cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes

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