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Roquefort Cheese Dessert Salad

New.Wife's picture
Ingredients
  Unflavored gelatin envelope 3 Tablespoon (3 Envelopes)
  Cold water 2 Cup (32 tbs)
  Crumbled roquefort cheese 1 Cup (16 tbs)
  Cream style cottage cheese 1 Cup (16 tbs)
  Cream cheese package 3 Ounce, softened
  Heavy cream 1 Cup (16 tbs), whipped
  Orange sections 3 Cup (48 tbs)
  Strawberry halves 1 Cup (16 tbs)
  Water cress 1
Directions

Sprinkle gelatin over cold water to soften.
Cook over boiling water, stirring constantly, until gelatin is dissolved.
Cool.
Beat Roquefort, cottage and cream cheeses until smooth.
Gradually add gelatin mixture, beating until smooth.
Chill until slightly thickened.
Fold in whipped cream.
Turn into 9-inch ring mold (about 6 cups capacity).
Chill until set (about 3 hours).
Unmold.
Fill with orange sections and strawberries.
Garnish with water cress.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Salad
Ingredient: 
Cheese
Interest: 
Everyday

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