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Easy Chocolate Fondue

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Ingredients
  Oranges 2
  Bananas 2
  Pears 2
  Pitted cherries 1 1⁄2 Cup (24 tbs)
  Lemon juice 1 Tablespoon (Juice Extracted From 1 Fruit)
  Semi-sweet chocolate 1 Pound
  Ground cinnamon 1 Pinch
  Whipping cream 2⁄3 Cup (10.67 tbs)
  Confectioners sugar 1 Cup (16 tbs), sifted
Directions

Peel the oranges, bananas and pears.
Cut the flesh into cubes and mix with the cherries.
Sprinkle with lemon juice and place in a serving dish.
Grate the chocolate and place in the fondue pan with the cinnamon.
Place on the spirit burner and allow to melt, stirring from time to time.
Stir in the cream.
Spear the pieces of fruit, dip in the confectioners' sugar then into the chocolate fondue.
Serve with strawberry.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Melted
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 965 Calories from Fat 412

% Daily Value*

Total Fat 48 g73.4%

Saturated Fat 29.1 g145.3%

Trans Fat 0 g

Cholesterol 55.2 mg18.4%

Sodium 24.9 mg1%

Total Carbohydrates 145 g48.2%

Dietary Fiber 12.8 g51.3%

Sugars 120.8 g

Protein 7 g13%

Vitamin A 4.7% Vitamin C 76.5%

Calcium 10.4% Iron 21.8%

*Based on a 2000 Calorie diet

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Easy Chocolate Fondue Recipe