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Fusion Chocolate Fondue

Aarsi's picture
Perfect for a party, dip your favorite fruit, cookies, or other sweet treats in this decadent milk chocolate fondue. I am not a pastry girl but wanted to serve something exotic for dessert.
Ingredients
  Semi sweet chocolate 2 Ounce (Ghirardelli)
  Bittersweet chocolate 2 Ounce (Ghirardelli)
  Milk chocolate 4 Ounce (Lindt, Extra Creamy)
  Cream 1⁄2 Cup (8 tbs)
  Orange liquor 2 Tablespoon
  Strawberries 1 Cup (16 tbs)
  Bananas 4
  Pound cake 1 Pound
Directions

Cut all the chocolate into small pieces and set aside. Start by adding fresh cream to the double boiler bowl and stir frequently until the cream is almost ready to boil. Now add in to the cream the chopped chocolate and keep stirring until all the chocolate melts to form a creamy consistency. Turn off the heat and add the Grand Marnier to this. Stir this until combined.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Dessert
Taste: 
Sweet
Method: 
Melted
Interest: 
Holiday, Party
Ingredient: 
Chocolate, Milk Product
Restriction: 
High Fiber, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4
Parties cannot be complete without appetizing desserts and here is a simple recipe to make one. Watch Chef Aarsi showing how to make Chocolate Fondue with lots of chocolate, fruits and flavors. Great to have with loved ones!

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