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Sherry Blue Cheese Crock

chef.tim.lee's picture
Ingredients
  Blue cheese 1 Pound (Preferably Nauvoo Variety, At Room Temperature)
  Cream cheese 1⁄2 Pound, cut into 1/2 inch pieces (At Room Temperature)
  Onion 1 Small, minced
  Dry sherry 3 Tablespoon
  Pickled squash 1 Tablespoon
  Pickled pumpkin 1 Tablespoon
Directions

MAKING
1)In a mixing bowl, finely crumble blue cheese.
2)Pour in the cream cheese along with onion, and sherry.
3)Making use of the back of a wooden spoon, stir and blend all ingredients together till they are smooth.
4)Take a 2 1/2 to 3-cup crock.
5)Transfer the blue cheese into it.
6)Close the crock and chill for 30 minutes before serving.

SERVING
7)Serve cold.

TIP
The ingredients can be blended in a food processor fitted with a steel blade too.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes

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Your rating: None
4.125
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2469 Calories from Fat 1829

% Daily Value*

Total Fat 208 g320.2%

Saturated Fat 128.5 g642.4%

Trans Fat 0 g

Cholesterol 589.6 mg196.5%

Sodium 7357.5 mg306.6%

Total Carbohydrates 39 g12.9%

Dietary Fiber 2.1 g8.5%

Sugars 16.6 g

Protein 112 g223.9%

Vitamin A 126.6% Vitamin C 15.2%

Calcium 264.6% Iron 14%

*Based on a 2000 Calorie diet

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Sherry Blue Cheese Crock Recipe