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Sherry Blue Cheese Crock

chef.tim.lee's picture
Ingredients
  Blue cheese 1 Pound (Preferably Nauvoo Variety, At Room Temperature)
  Cream cheese 1⁄2 Pound, cut into 1/2 inch pieces (At Room Temperature)
  Onion 1 Small, minced
  Dry sherry 3 Tablespoon
  Pickled squash 1 Tablespoon
  Pickled pumpkin 1 Tablespoon
Directions

MAKING
1)In a mixing bowl, finely crumble blue cheese.
2)Pour in the cream cheese along with onion, and sherry.
3)Making use of the back of a wooden spoon, stir and blend all ingredients together till they are smooth.
4)Take a 2 1/2 to 3-cup crock.
5)Transfer the blue cheese into it.
6)Close the crock and chill for 30 minutes before serving.

SERVING
7)Serve cold.

TIP
The ingredients can be blended in a food processor fitted with a steel blade too.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes

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