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Mascarpone Bouchees

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Ingredients
  Mascarpone cheese/Cream cheese 115 Gram
  Salt 5 Milliliter
  White pepper 1 Milliliter
  Finely chopped chives 60 Milliliter
  Chopped walnuts 625 Milliliter
Directions

In a food processor combine the cheese, salt, pepper and chives, process until smooth.
Remove from food processor and roll into tiny balls.
Place the walnuts into a mixing bowl.
Roll the cheese balls through to coat.
Place the cheese balls on a waxed paper lined serving platter.
Refrigerate for 1 hour before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
120 Minutes
Servings: 
8

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Average: 4.2 (12 votes)