|Mascarpone cheese/Cream cheese||115 Gram|
|White pepper||1 Milliliter|
|Finely chopped chives||60 Milliliter|
|Chopped walnuts||625 Milliliter|
In a food processor combine the cheese, salt, pepper and chives, process until smooth.
Remove from food processor and roll into tiny balls.
Place the walnuts into a mixing bowl.
Roll the cheese balls through to coat.
Place the cheese balls on a waxed paper lined serving platter.
Refrigerate for 1 hour before serving.
Calories 616 Calories from Fat 527
% Daily Value*
Total Fat 59 g90.7%
Saturated Fat 7.7 g38.4%
Trans Fat 0 g
Cholesterol 18.3 mg6.1%
Sodium 250.7 mg10.4%
Total Carbohydrates 9 g2.9%
Dietary Fiber 8.6 g34.3%
Sugars 0.2 g
Protein 15 g29.9%
Vitamin A 9.5% Vitamin C 5.7%
Calcium 7.5% Iron 16.2%
*Based on a 2000 Calorie diet