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Cream Cheese Cake

fast.cook's picture
<p><a href="http://www.flickr.com/photos/vegan-baking/4276821371/">Image Credit</a></p>
Ingredients
  Zwieback crumbs 1 1⁄2 Cup (24 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Butter 2 Tablespoon, melted
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Cream cheese 1 Pound
  Vanilla 1 Teaspoon
  Eggs 4 (Separated)
  Cream 1 Cup (16 tbs)
Directions

Combine zwieback crumbs with 2 tablespoons sugar and butter; blend thoroughly.
Line bottom of spring-form pan.
Mix remaining 1/2 cup sugar with flour and salt and blend thoroughly with cream cheese.
Add vanilla and beaten egg yolks and beat.
Add cream and beat again.
Fold in beaten egg whites.
Pour mixture on top of crumbs and bake in moderate oven (325° to 350° F.) about 1 hour, or until mixture is firm.
Turn off heat, but do not remove from oven for 1 hour or until cool.
Makes 1 (9-inch) cake

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes

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