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Cream Cheese Cake

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Ingredients
  Zwieback crumbs 1 1⁄2 Cup (24 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Butter 2 Tablespoon, melted
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Cream cheese 1 Pound
  Vanilla 1 Teaspoon
  Eggs 4 (Separated)
  Cream 1 Cup (16 tbs)
Directions

Combine zwieback crumbs with 2 tablespoons sugar and butter; blend thoroughly.
Line bottom of spring-form pan.
Mix remaining 1/2 cup sugar with flour and salt and blend thoroughly with cream cheese.
Add vanilla and beaten egg yolks and beat.
Add cream and beat again.
Fold in beaten egg whites.
Pour mixture on top of crumbs and bake in moderate oven (325° to 350° F.) about 1 hour, or until mixture is firm.
Turn off heat, but do not remove from oven for 1 hour or until cool.
Makes 1 (9-inch) cake

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3787 Calories from Fat 1869

% Daily Value*

Total Fat 210 g323.4%

Saturated Fat 117.8 g589.2%

Trans Fat 0 g

Cholesterol 1425.7 mg475.2%

Sodium 3110 mg129.6%

Total Carbohydrates 408 g135.9%

Dietary Fiber 2.4 g9.7%

Sugars 251.4 g

Protein 69 g137.5%

Vitamin A 157.4% Vitamin C

Calcium 115.8% Iron 51.8%

*Based on a 2000 Calorie diet

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Cream Cheese Cake Recipe