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Scalloped Ham Potatoes And Cheese

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Ingredients
  Thinly sliced cooked ham 3⁄4 Pound
  Raw potatoes 6 , thinly sliced
  Salt 1⁄2 Tablespoon
  Sharp american cheese 1⁄4 Pound, grated (1 Cup)
  Butter/Margarine 2 Tablespoon
  Onion 1 Small, minced
  Flour 3 Tablespoon
  Pepper 1⁄4 Tablespoon
  Milk 1 Cup (16 tbs)
  Catsup 1⁄4 Cup (4 tbs)
Directions

Heat oven to 350°.
In buttered 2 qt.casserole arrange ham; top with onion, then half of potatoes.
Sprinkle with half of flour and seasonings.
Repeat layers.
Meanwhile, heat milk with butter.
Pour over all.
Bake covered for 40 minutes; uncover and dot with catsup.
Then bake 30 minutes more or until potatoes are tender.
Serves 4 to 6.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
70 Minutes
Ready In: 
85 Minutes
Servings: 
6

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