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Blue Cheese Burger

chef.jackson's picture
Ingredients
  Ground beef 1⁄4 Pound
  Blue cheese 1 Tablespoon, crumbled
  Onion powder 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1 Dash
  Browning sauce 1⁄8 Teaspoon
  Water 1⁄8 Teaspoon
  English muffin 1 , split and toasted
  Blue cheese dressing 1 Tablespoon
  Pimiento stuffed olives 1 , sliced
Directions

Mix ground beef, cheese, onion powder, salt and pepper.
Shape into patty [2 patties], about 3/4" thick.
Mix browning sauce and water; brush over both sides of patty [patties].
Place on rack in 11 x 7 x 1 1/2" dish.
Cover with waxed paper and microwave on high (550 watts) until almost done, 2 to 3 min [3 to 4 min].
Place on bottom[s] of English muffinfs].
Top with salad dressing, olive[s] and top[s] of English muffinfs].

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Cheese
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

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Your rating: None
4.25
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 317 Calories from Fat 200

% Daily Value*

Total Fat 22 g34.2%

Saturated Fat 7.8 g38.9%

Trans Fat 0 g

Cholesterol 49.5 mg16.5%

Sodium 629.8 mg26.2%

Total Carbohydrates 16 g5.4%

Dietary Fiber 1.6 g6.3%

Sugars 1 g

Protein 14 g28.6%

Vitamin A 1.2% Vitamin C 0.08%

Calcium 10% Iron 8.3%

*Based on a 2000 Calorie diet

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Blue Cheese Burger Recipe