|Sandwich bread loaf||1 (Day Old)|
|Cheese spread||10 Ounce (2 Jars Old English Style)|
|Tabasco sauce||1 1⁄4 Dash (Generous)|
|Worcestershire sauce||1 Tablespoon (Lea And Perrins)|
Allow cheese and butter to soften at warm temperature.
Combine and beat with electric mixer until fluffy.
Add sauce and beat.
Stack 3 slices of bread, spread mixture between slices; cut off crusts, then quarter sandwich and frost sides and top with mixture.
Place on cookie sheet.
Chill until ready to serve, (may be frozen) Bake at 350° for 15 minutes or until light brown but watch carefully.
Frozen squares take longer to bake.
Do not spread cheese too thickly or it will run and be messy.