|Sandwich bread loaf||1 (Day Old)|
|Cheese spread||10 Ounce (2 Jars Old English Style)|
|Tabasco sauce||1 1⁄4 Dash (Generous)|
|Worcestershire sauce||1 Tablespoon (Lea And Perrins)|
Allow cheese and butter to soften at warm temperature.
Combine and beat with electric mixer until fluffy.
Add sauce and beat.
Stack 3 slices of bread, spread mixture between slices; cut off crusts, then quarter sandwich and frost sides and top with mixture.
Place on cookie sheet.
Chill until ready to serve, (may be frozen) Bake at 350° for 15 minutes or until light brown but watch carefully.
Frozen squares take longer to bake.
Do not spread cheese too thickly or it will run and be messy.
Serving size: Complete recipe
Calories 3251 Calories from Fat 2308
% Daily Value*
Total Fat 254 g391.5%
Saturated Fat 159.1 g795.3%
Trans Fat 0 g
Cholesterol 687.7 mg229.2%
Sodium 6426.3 mg267.8%
Total Carbohydrates 183 g61%
Dietary Fiber 8.1 g32.4%
Sugars 24.1 g
Protein 68 g136.7%
Vitamin A 173.7% Vitamin C 3.3%
Calcium 180.5% Iron 53.7%
*Based on a 2000 Calorie diet