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Cheese Crispies

Farm.Fares's picture
Ingredients
  Grated potato 8 Ounce (225 Gram)
  Self raising flour 1 Ounce
  Grated cheese 1 Ounce
  Egg 1
  Lard 2 Ounce (50 Gram, For Frying)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. In a large shallow fry pan, heat the lard over a medium flame until it begins to smoke.

MAKING
2. In a large mixing bowl, combine the coarsely grated potato with, cheese, flour and seasonings.
3. Add a beaten egg to the mixture.
4. Using a whisk or a wooden spoon, stir to form a batter.

FINALIZING
5. Drop spoonfuls of the batter into the hot lard and fry for 3-4 minutes on each side until cooked and golden brown. If the cakes are browning very fast, reduce the flame a little so that the insides of the cakes do not remain uncooked.
6. Using a slotted spoon, remove cheese crispies onto paper towels to absorb the excess fat.

SERVING
7. Arrange the crispies on a serving platter
8. Serve hot with mustard or sauce of your choice.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Snack
Method: 
Fried
Dish: 
Pancake
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 245 Calories from Fat 158

% Daily Value*

Total Fat 18 g27%

Saturated Fat 7.2 g36%

Trans Fat 0 g

Cholesterol 72.6 mg24.2%

Sodium 318.4 mg13.3%

Total Carbohydrates 16 g5.4%

Dietary Fiber 1.4 g5.8%

Sugars 0.6 g

Protein 6 g12.3%

Vitamin A 1.9% Vitamin C 18.6%

Calcium 11.6% Iron 5.9%

*Based on a 2000 Calorie diet

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Cheese Crispies Recipe