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Cheese Crispies

Farm.Fares's picture
Ingredients
  Grated potato 8 Ounce (225 Gram)
  Self raising flour 1 Ounce
  Grated cheese 1 Ounce
  Egg 1
  Lard 2 Ounce (50 Gram, For Frying)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. In a large shallow fry pan, heat the lard over a medium flame until it begins to smoke.

MAKING
2. In a large mixing bowl, combine the coarsely grated potato with, cheese, flour and seasonings.
3. Add a beaten egg to the mixture.
4. Using a whisk or a wooden spoon, stir to form a batter.

FINALIZING
5. Drop spoonfuls of the batter into the hot lard and fry for 3-4 minutes on each side until cooked and golden brown. If the cakes are browning very fast, reduce the flame a little so that the insides of the cakes do not remain uncooked.
6. Using a slotted spoon, remove cheese crispies onto paper towels to absorb the excess fat.

SERVING
7. Arrange the crispies on a serving platter
8. Serve hot with mustard or sauce of your choice.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Snack
Method: 
Fried
Dish: 
Pancake
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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