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Egg Roulade with Spinach Feta Stuffing

Diet.Guru's picture
For egg layer
  Unsalted butter 3 1⁄2 Tablespoon, melted (0.5 Tablespoon For Pan And Parchment)
  Baking mix 1⁄4 Cup (4 tbs) (Atkins Quick Quisine)
  Heavy cream 3⁄4 Cup (12 tbs)
  Eggs 6 Large, separated
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Unsalted butter 1 Tablespoon
  Onion 1 Small, minced to make 1/3 cup
  Water 1 Tablespoon
  Fresh spinach 1 Pound, cleaned well and coarsely chopped
  Feta cheese 4 Ounce, crumbled to make 1 cup
  Grated parmesan cheese 1⁄4 Cup (4 tbs)

1. For the egg layer Heat oven to 350°F. Butter a 15 1/2- by 10 1/2-inch jelly-roll pan. Line with 20-inch-long sheet of parchment paper, allowing 2 inches to hang over each end; butter parchment lightly.
2. Mix butter, bake mix, cream, egg yolk, Parmesan, salt, and pepper in blender until combined. Transfer to a medium bowl.
3. Beat egg whites until stiff with electric mixer. In 3 additions, fold into yolk mixture. Pour into prepared pan and spread evenly. Bake until puffed and golden, 25 minutes. (If preparing ahead, cool, cover, and refrigerate.) Invert pan onto a sheet of buttered waxed paper. Remove pan and parchment from egg layer.
4. For the filling: Melt butter in a large skillet over medium-high heat. Add onion and cook until softened, about 3 minutes. Add water, half of the spinach, and pepper; cook, stirring, until spinach is partly wilted, about 1 minute. Add remaining spinach and continue cooking until partly wilted, 1 to 2 minutes longer. Add feta and Parmesan; cook until cheese is melted and spinach is just wilted, about 2 minutes longer.
5. Remove filling with slotted spoon, leaving excess liquid in skillet. Spread filling over egg layer, leaving 1/2-inch border. Roll up and serve as desired.

Recipe Summary

Difficulty Level: 
Main Dish
Lacto Ovo Vegetarian
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2497 Calories from Fat 1805

% Daily Value*

Total Fat 205 g314.9%

Saturated Fat 118.9 g594.5%

Trans Fat 0 g

Cholesterol 1843.9 mg614.6%

Sodium 4328.4 mg180.3%

Total Carbohydrates 54 g18.2%

Dietary Fiber 18.7 g74.9%

Sugars 15.2 g

Protein 126 g251.3%

Vitamin A 984.3% Vitamin C 229.4%

Calcium 239.3% Iron 109.4%

*Based on a 2000 Calorie diet

Egg Roulade With Spinach Feta Stuffing Recipe