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Cheese Fondue

chef.jackson's picture
Ingredients
  Shredded swiss cheese 16 Ounce (4 Cups)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Fresh garlic To Taste, grated
  Pepper 1 Dash
  White wine 2 Cup (32 tbs)
  Kirsch 2 Tablespoon
Directions

MAKING
1. Take a casserole, add flour, cheese, pepper, garlic, nutmeg. Salt, wine, blend well, cover and cook for about 6 minutes, stirring frequently.
2. Stir thoroughly and take off from the oven.
3. Cook for 30 to 60 seconds to melt cheese completely.
4. Add Kirsch and stir well.
5. Use a fork and make squares of the French bread loaves and dip in fondue.

SERVING
6. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
5 Minutes
Cook Time: 
7 Minutes
Ready In: 
12 Minutes
Servings: 
2

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Your rating: None
4.191175
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1155 Calories from Fat 557

% Daily Value*

Total Fat 63 g97.6%

Saturated Fat 40.5 g202.5%

Trans Fat 0 g

Cholesterol 208.6 mg69.5%

Sodium 691.5 mg28.8%

Total Carbohydrates 31 g10.3%

Dietary Fiber 0.57 g2.3%

Sugars 5.6 g

Protein 63 g125.9%

Vitamin A 37.7% Vitamin C 0.29%

Calcium 182% Iron 10.3%

*Based on a 2000 Calorie diet

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Cheese Fondue Recipe