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Layered Tomato And Cottage Cheese Salad

New.Wife's picture
Ingredients
  Cottage cheese 2 Cup (32 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Green onion 1 , chopped
  Stuffed olives 6 , chopped
  Tomatoes 6 Large
  Lettuce 6
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a bowl, blend together cottage cheese, mayonnaise, green onion, and olives, whisking with a small wire whisk
2. Season with salt and pepper.
3. Cut a thin slice from stem ends of tomatoes.
4. Scoop out the seeds and pulp using a teaspoon.
5. Slice each tomato into 3 thick slices.
6. Stack the slices spooning the cheese mayo between each layer.
7. Chill well.

SERVING
8. Serve over a bed of lettuce if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
6

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