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Garlic And Parmesan Crust

food.master's picture
Ingredients
  Active dry yeast 30 Milliliter
  Warm water 250 Milliliter
  Unbleached flour 875 Milliliter (Adjust Quantity As Needed)
  Minced garlic 4 Clove (20 gm)
  Freshly grated parmesan cheese 125 Milliliter
  Beaten eggs 2
  Olive oil 60 Milliliter
Directions

In a large mixing bowl dissolve the yeast in the warm water.
Rest 10 minutes or until foamy.
Stir in 2 cups (500 ml) of flour along with the garlic, Parmesan, eggs and oil forming a smooth batter.
Stir and knead in gradually the remaining flour or enough to form a smooth ball.
Place into a greased bowl, cover and rest 15 minutes.
Uncover, divide in two and roll into rounds on a lightly floured surface.
Place into pans, rest 15 minutes.
With finger tips press dough from centre out to cover the entire pan.
Dough is now ready for sauce and toppings.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Kneading
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
45 Minutes

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