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Vegetarian Macaroni Au Gratin

Veg.Magic's picture
Would you like to taste the best ever Macaroni Au Gratin? Please try this Macaroni Au Gratin recipe and let me know how it worked out for you.
Ingredients
  Macaroni 8 Ounce
  Cream of celery soup 1 Can (10 oz)
  Cream of evaporated milk 1 Cup (16 tbs)
  Cheddar cheese 1 1⁄2 Cup (24 tbs)
  Mustard 1 Teaspoon
  Salt To Taste
  Pepper To Taste
  Cracker crumbs 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
Directions

GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.

MAKING
2. In a saucepan of boiling water, cook macaroni as directed in the package; drain well.
3. In another saucepan, put together soup, milk and cheese; heat with constant stirring until cheese melts.
4. Add the cheese sauce to macaroni; add mustard, salt and pepper and mix well.
5. In a pan, melt butter and stir in crumbs.

FINALISING
6. Into a greased baking dish, transfer the macaroni and cover top with buttered crumbs.
7. Bake in hot oven for 30 minutes.

SERVING
8. Serve Vegetarian Macaroni Au Gratin in the baking dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Taste: 
Savory
Feel: 
Creamy
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Cook Time: 
40 Minutes
Servings: 
2

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