Cream Cheese Flakes
|Butter/Margarine||1 Cup (16 tbs)|
|Cream cheese||3 Ounce, softened to room temperature (1 Package)|
|Sugar||1 Cup (16 tbs)|
|Light cream/Milk||1 Tablespoon|
|Finely grated lemon rind/Orange rind||1 Tablespoon|
|Flour||2 1⁄2 Cup (40 tbs), sifted|
Preheat oven to 350° F.
Cream butter and cheese, add sugar and salt, and continue creaming until light and fluffy.
Add cream and lemon rind; slowly blend in flour.
Drop from a teaspoon onto ungreased baking sheets, spacing cookies 2" apart; flatten cookies slightly and bake 15 minutes until lightly ringed with brown.
Transfer at once to wire racks to cool.
About 60 calories per cookie.