Cream Cheese Flakes
|Butter/Margarine||1 Cup (16 tbs)|
|Cream cheese||3 Ounce, softened to room temperature (1 Package)|
|Sugar||1 Cup (16 tbs)|
|Light cream/Milk||1 Tablespoon|
|Finely grated lemon rind/Orange rind||1 Tablespoon|
|Flour||2 1⁄2 Cup (40 tbs), sifted|
Preheat oven to 350° F.
Cream butter and cheese, add sugar and salt, and continue creaming until light and fluffy.
Add cream and lemon rind; slowly blend in flour.
Drop from a teaspoon onto ungreased baking sheets, spacing cookies 2" apart; flatten cookies slightly and bake 15 minutes until lightly ringed with brown.
Transfer at once to wire racks to cool.
About 60 calories per cookie.
Calories 967 Calories from Fat 482
% Daily Value*
Total Fat 55 g84.4%
Saturated Fat 33.8 g169.2%
Trans Fat 0 g
Cholesterol 148.5 mg49.5%
Sodium 319.7 mg13.3%
Total Carbohydrates 111 g37.1%
Dietary Fiber 2.5 g10%
Sugars 51 g
Protein 10 g19.9%
Vitamin A 34.3% Vitamin C 8.1%
Calcium 5.4% Iron 20.9%
*Based on a 2000 Calorie diet