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Cream Cheese Flakes

Western.Chefs's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Cream cheese 3 Ounce, softened to room temperature (1 Package)
  Sugar 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Light cream/Milk 1 Tablespoon
  Finely grated lemon rind/Orange rind 1 Tablespoon
  Flour 2 1⁄2 Cup (40 tbs), sifted
Directions

Preheat oven to 350° F.
Cream butter and cheese, add sugar and salt, and continue creaming until light and fluffy.
Add cream and lemon rind; slowly blend in flour.
Drop from a teaspoon onto ungreased baking sheets, spacing cookies 2" apart; flatten cookies slightly and bake 15 minutes until lightly ringed with brown.
Transfer at once to wire racks to cool.
About 60 calories per cookie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Cheese
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.173335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 967 Calories from Fat 482

% Daily Value*

Total Fat 55 g84.4%

Saturated Fat 33.8 g169.2%

Trans Fat 0 g

Cholesterol 148.5 mg49.5%

Sodium 319.7 mg13.3%

Total Carbohydrates 111 g37.1%

Dietary Fiber 2.5 g10%

Sugars 51 g

Protein 10 g19.9%

Vitamin A 34.3% Vitamin C 8.1%

Calcium 5.4% Iron 20.9%

*Based on a 2000 Calorie diet

Cream Cheese Flakes Recipe