You are here

Ham And Cheese Fondue

New.Wife's picture
Ingredients
  Bread slice 10
  Cubed cooked ham 1 Cup (16 tbs)
  Shredded cheddar cheese 1⁄4 Pound
  Milk 1 1⁄4 Cup (20 tbs)
  Cayenne pepper 1 Dash
  Eggs 2 , beaten slightly
  Butter/Margarine 2 Tablespoon
Directions

GETTING READY
1. Preheat oven to 350°F.

MAKING
2. Take a shallow baking dish or 2-quart casserole, grease with butter and arrange the bread, after removing the crusts, as a layer. Top with cheese and half the ham.
3. Arrange the rest of the bread slices on the top and then the cheese and rest of the ham.
4. Prepare a mixture of egg, pepper and milk and pour on the ham-bread mixture.
5. Sprinkle butter as dots and bake for 30 to 35 minutes.

SERVING
6. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Ham
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
8

Rate It

Your rating: None
4.0625
Average: 4.1 (16 votes)