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Smoked Turkey Sour Cream Cheese Sauce

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Ingredients
  Smoked turkey breast 675 Gram
  Butter 30 Milliliter
  All purpose flour 30 Milliliter
  Chicken stock 375 Milliliter
  Sour cream 180 Milliliter
  Salt 1 Milliliter
  Pepper 1 Milliliter
  Paprika 3 Milliliter
  Grated gruyere cheese 170 Gram
  Chopped parsley 30 Milliliter
Directions

Place the turkey in a roaster, bake in a preheated 350°F (180°C) oven for 1 hour.
Remove, carve and reserve hot.
Melt the butter in a sauce pan; add the flour and cook for 2 minutes over low heat.
Pour in the chicken stock, and simmer for 5 minutes.
Whip in the sour cream, seasonings and cheese, continue to simmer for an additional 5 minutes.
Place turkey on a serving platter, pour sauce over turkey, sprinkle with parsley and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Occasion: 
Thanksgiving
Ingredient: 
Turkey
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
8

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