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Peanut Butter Cream Cheese Pie

Southern.Crockpot's picture
Ingredients
  Fudge ice cream topping 1⁄2 Cup (8 tbs)
  Whipping cream 1 Cup (16 tbs)
  Powdered sugar 1 1⁄4 Cup (20 tbs), divided
  Vanilla 1 Tablespoon
  Cream cheese 8 Ounce (At Room Temperature, 1 Package)
  Creamy peanut butter 1 Cup (16 tbs)
  Butter 2 Tablespoon
Directions

To make filling: Beat cream with 1/4 cup powdered sugar and vanilla, until stiff peaks form; set aside.
In another bowl, beat remaining 1 cup powdered sugar, cream cheese, peanut butter, and butter until fluffy.
Fold in half the whipped cream mixture.
Spoon cream cheese mixture into reserved crust Cover and chill 2 hours.
Spread fudge topping on pie, leaving a 1 inch border.
Rebeat reserved whipped cream mixture and spoon around border.
Chill 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Cheese
Servings: 
4

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