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Peanut Butter Cream Cheese Pie

Ingredients
  Fudge ice cream topping 1⁄2 Cup (8 tbs)
  Whipping cream 1 Cup (16 tbs)
  Powdered sugar 1 1⁄4 Cup (20 tbs), divided
  Vanilla 1 Tablespoon
  Cream cheese 8 Ounce (At Room Temperature, 1 Package)
  Creamy peanut butter 1 Cup (16 tbs)
  Butter 2 Tablespoon
Directions

To make filling: Beat cream with 1/4 cup powdered sugar and vanilla, until stiff peaks form; set aside.
In another bowl, beat remaining 1 cup powdered sugar, cream cheese, peanut butter, and butter until fluffy.
Fold in half the whipped cream mixture.
Spoon cream cheese mixture into reserved crust Cover and chill 2 hours.
Spread fudge topping on pie, leaving a 1 inch border.
Rebeat reserved whipped cream mixture and spoon around border.
Chill 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Cheese
Servings: 
4

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4.32143
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1164 Calories from Fat 740

% Daily Value*

Total Fat 84 g129.5%

Saturated Fat 40.5 g202.6%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 485.2 mg20.2%

Total Carbohydrates 80 g26.8%

Dietary Fiber 4 g16.2%

Sugars 66.4 g

Protein 18 g35.2%

Vitamin A 18.1% Vitamin C

Calcium 9.1% Iron 1.2%

*Based on a 2000 Calorie diet

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Peanut Butter Cream Cheese Pie Recipe