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COTTAGE CHEESE ROAST

Veg.Magic's picture
Prepare to be astounded by the lovely and addictive flavors of this Cottage Cheese Roast! Try this Cottage Cheese Roast recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
  Cottage cheese 1 Cup (16 tbs)
  Breadcrumbs 1 Cup (16 tbs)
  Nuts 1⁄4 Cup (4 tbs), finley ground
  Butter 3 Tablespoon
  Onion 1 Teaspoon, minced
  Seasoning 1⁄2 Teaspoon
  Salt 1 Teaspoon
Directions

GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. Grease a baking dish with oil.

MAKING
3. In a pan, heat fat and cook onion.
4. Add cottage cheese and remaining ingredients.

FINALISING
5. Into the oiled baking dish, pour the mixture and bake for 25 minutes until top is brown.

SERVING
6. Serve hot cottage cheese roast straight from the oven.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
2

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