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Broiled Cheesy Frankfurters

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Ingredients
  Frankfurters 4 Large
  Oil 1 Tablespoon
  Paprika pepper 1 Teaspoon
  Gouda cheese 6 Ounce
  Prepared mustard 4 Teaspoon
  Tomato ketchup 4 Teaspoon
  Bacon slices 8
Directions

Cut the frankfurters almost in half lengthwise and brush with a mixture of oil and paprika.
Cut the cheese into four large slices and put in the frankfurters.
Mix the mustard with the ketchup and spoon into the split in each frankfurter.
Wrap two slices of bacon around each frankfurter.
Secure each one with a wooden toothpick.
Cook the filled frankfurters under the broiler for 8 minutes, turning to brown evenly on all sides.
Serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Snack
Method: 
Broiled
Ingredient: 
Bacon
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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