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Cream Cheese Crackers

Ingredients
  Softened cream cheese 1 Pound
  Egg yolk 1
  Chopped onion 1 Tablespoon
  Chopped bacon 2 1⁄2 Tablespoon
  Lemon juice 2 Teaspoon
  Buttered crackers 50
Directions

MAKING
1) Take a large bowl and add chopped onion, egg yolk and cream cheese to it.
2) Beat vigorously until smooth.
3) Mix bacon and lemon juice into it.
4) Take a paper plate and arrange 6 crackers in a circular manner.
5) Top each cracker with 2-3 teaspoonful of the cream cheese mixture.
6) Cook for half a minute.

SERVING
7) Can be served hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Cookie
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
1 Minute
Ready In: 
6 Minutes
Servings: 
20

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