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Butter and Cheese

Fettuccine.Inn's picture
Ingredients
  Butter 4 Ounce (100 Gram)
  Freshly grated parmesan cheese 4 Ounce (100 Gram)
  Fresh sage leaves 4 (For Garnish)
Directions

MAKING
1) Take a saucepan and melt butter in it. Toss in freshly cooked pasta and evenly coat the butter, over low heat.

SERVING
2) Put the pasta into warm serving plates and add shredded cheese. Toss and garnish with sage leaves and serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.354165
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1316 Calories from Fat 1094

% Daily Value*

Total Fat 124 g191.4%

Saturated Fat 77.9 g389.3%

Trans Fat 0 g

Cholesterol 343.6 mg114.5%

Sodium 1808.6 mg75.4%

Total Carbohydrates 8 g2.5%

Dietary Fiber 0.95 g3.8%

Sugars 1.1 g

Protein 46 g93%

Vitamin A 181.2% Vitamin C 57.2%

Calcium 134.2% Iron 16.4%

*Based on a 2000 Calorie diet

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Butter And Cheese Recipe