Butter And Cheese
|Butter||4 Ounce (100 Gram)|
|Freshly grated parmesan cheese||4 Ounce (100 Gram)|
|Fresh sage leaves||4 (For Garnish)|
1) Take a saucepan and melt butter in it. Toss in freshly cooked pasta and evenly coat the butter, over low heat.
2) Put the pasta into warm serving plates and add shredded cheese. Toss and garnish with sage leaves and serve immediately.