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Butter And Cheese

Fettuccine.Inn's picture
Ingredients
  Butter 4 Ounce (100 Gram)
  Freshly grated parmesan cheese 4 Ounce (100 Gram)
  Fresh sage leaves 4 (For Garnish)
Directions

MAKING
1) Take a saucepan and melt butter in it. Toss in freshly cooked pasta and evenly coat the butter, over low heat.

SERVING
2) Put the pasta into warm serving plates and add shredded cheese. Toss and garnish with sage leaves and serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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