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Breton Cheese Fondue

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<p><a href="http://www.flickr.com/photos/dennis_goedegebuure/4430642465/sizes/l/in/photostream/">Image Credit</a></p>
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Cottage cheese 2 Pound (4 Cups)
  All purpose flour 2 Teaspoon
  Milk 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Celery salt 1 Pinch
  Cayenne pepper 1 Pinch
  Paprika pepper 1 Teaspoon
  Egg yolks 4
  Cooked tongue 1⁄2 Cup (8 tbs), cut into strips
Directions

Place the butter in a metal fondue pan and melt on the stove.
Mix in the cottage cheese, flour and milk and, stirring all the time, bring just to the boil.
Season with the salt, celery salt, cayenne pepper and paprika.
Beat in the egg yolks, making sure the fondue does not boil.
Stir the tongue into the fondue.
Bring the fondue pan to the table and place it on the spirit burner.
Serve squares of bread and a selection of raw vegetables to dip into the fondue.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Melted
Ingredient: 
Cheese
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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