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Peanut Butter Cream Cheese Pie

chef.jackson's picture
Ingredients
  Pecans 1 1⁄2 Cup (24 tbs), finely chopped (Toasted)
  Sugar 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Cinnamon 1⁄4 Teaspoon
Directions

To make crust: Mix together all crust ingredients and press into a 9 inch metal pie pan.
Freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Cheese
Servings: 
4

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4.209375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 535 Calories from Fat 394

% Daily Value*

Total Fat 46 g71.5%

Saturated Fat 10.2 g51.2%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 1.6 mg0.1%

Total Carbohydrates 32 g10.7%

Dietary Fiber 4.8 g19.4%

Sugars 26.9 g

Protein 5 g9.2%

Vitamin A 7.6% Vitamin C 0.91%

Calcium 4.1% Iron 7%

*Based on a 2000 Calorie diet

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Peanut Butter Cream Cheese Pie Recipe