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Peanut Butter Cream Cheese Pie

chef.jackson's picture
Ingredients
  Pecans 1 1⁄2 Cup (24 tbs), finely chopped (Toasted)
  Sugar 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Cinnamon 1⁄4 Teaspoon
Directions

To make crust: Mix together all crust ingredients and press into a 9 inch metal pie pan.
Freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Cheese
Servings: 
4

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