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Cheese In Scallop Shells Or Ramekins

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Ingredients
  Milk 1 Cup (16 tbs)
  Bread crumbs 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Grated american cheese 2 Cup (32 tbs)
Directions

GETTING READY
1) Pre-heat the oven to moderate temperature.

MAKING
2) In a bowl, add in the bread crumbs. Pour in the milk, and add in the seasoning and half of the cheese. Stir and mix them well.
3) Grease the scallop shells or ramekins well. Fill the mixture into them. Scatter them over the stuffed ramekins. Also sprinkle a some bread crumbs over them.
4) Bake for 30 minutes.

SERVING
5)Remove from heat and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Cheese
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
2

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Your rating: None
4.2075
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 762 Calories from Fat 476

% Daily Value*

Total Fat 53 g81.4%

Saturated Fat 32.5 g162.5%

Trans Fat 0 g

Cholesterol 155.1 mg51.7%

Sodium 855.7 mg35.7%

Total Carbohydrates 31 g10.4%

Dietary Fiber 1.1 g4.4%

Sugars 8.6 g

Protein 41 g82.1%

Vitamin A 31.7% Vitamin C 0.14%

Calcium 113.9% Iron 13.1%

*Based on a 2000 Calorie diet

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Cheese In Scallop Shells Or Ramekins Recipe