Ham and Cheese Ring
|Chopped lean cooked ham||1 Cup (16 tbs)|
|Chopped parsley||4 Tablespoon|
|Paprika pepper||2 Teaspoon|
|Dry mustard||1 Pinch|
|Cottage cheese/Cream cheese||1⁄2 Cup (8 tbs)|
Peel and finely chop the onions.
Mix the onions and ham with the parsley and brandy; cover and leave for 20 minutes.
Beat the eggs with the salt, paprika, mustard and cottage cheese.
Mix the egg mixture with the ham mixture and ladle into a buttered 2-pint fluted ring mold.
Stand the mold in a roasting pan half-filled with water and bake in a moderate oven (350° F) for 40 minutes.
Allow to cool, then carefully turn out on to a serving plate.
To serve, cut in wedges like a cake.
Served with a selection of salads, this ham and cheese ring makes an ideal lunch dish.