Ham and Cheese Ring
|Chopped lean cooked ham||1 Cup (16 tbs)|
|Chopped parsley||4 Tablespoon|
|Paprika pepper||2 Teaspoon|
|Dry mustard||1 Pinch|
|Cottage cheese/Cream cheese||1⁄2 Cup (8 tbs)|
Peel and finely chop the onions.
Mix the onions and ham with the parsley and brandy; cover and leave for 20 minutes.
Beat the eggs with the salt, paprika, mustard and cottage cheese.
Mix the egg mixture with the ham mixture and ladle into a buttered 2-pint fluted ring mold.
Stand the mold in a roasting pan half-filled with water and bake in a moderate oven (350° F) for 40 minutes.
Allow to cool, then carefully turn out on to a serving plate.
To serve, cut in wedges like a cake.
Served with a selection of salads, this ham and cheese ring makes an ideal lunch dish.
Calories 243 Calories from Fat 91
% Daily Value*
Total Fat 10 g15.7%
Saturated Fat 3.4 g17.1%
Trans Fat 0 g
Cholesterol 239.3 mg79.8%
Sodium 1894.1 mg78.9%
Total Carbohydrates 13 g4.4%
Dietary Fiber 2.6 g10.4%
Sugars 7.8 g
Protein 18 g36.4%
Vitamin A 57% Vitamin C 44.7%
Calcium 9.4% Iron 14.6%
*Based on a 2000 Calorie diet