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Ham and Cheese Ring

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Ingredients
  Onions 2
  Chopped lean cooked ham 1 Cup (16 tbs)
  Chopped parsley 4 Tablespoon
  Brandy 3 Tablespoon
  Eggs 4
  Salt 2 Teaspoon
  Paprika pepper 2 Teaspoon
  Dry mustard 1 Pinch
  Cottage cheese/Cream cheese 1⁄2 Cup (8 tbs)
Directions

Peel and finely chop the onions.
Mix the onions and ham with the parsley and brandy; cover and leave for 20 minutes.
Beat the eggs with the salt, paprika, mustard and cottage cheese.
Mix the egg mixture with the ham mixture and ladle into a buttered 2-pint fluted ring mold.
Stand the mold in a roasting pan half-filled with water and bake in a moderate oven (350° F) for 40 minutes.
Allow to cool, then carefully turn out on to a serving plate.
To serve, cut in wedges like a cake.
Served with a selection of salads, this ham and cheese ring makes an ideal lunch dish.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Ham
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
4

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4.154545
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 243 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.7%

Saturated Fat 3.4 g17.1%

Trans Fat 0 g

Cholesterol 239.3 mg79.8%

Sodium 1894.1 mg78.9%

Total Carbohydrates 13 g4.4%

Dietary Fiber 2.6 g10.4%

Sugars 7.8 g

Protein 18 g36.4%

Vitamin A 57% Vitamin C 44.7%

Calcium 9.4% Iron 14.6%

*Based on a 2000 Calorie diet

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Ham And Cheese Ring Recipe