A must try dish!
Swiss cheese slice | 4 | |
Gruyere cheese slice | 4 | |
Manchego cheese slice | 4 | |
Heirloom tomato | 2 , cut into 8 slices | |
Watercress | 1 Bunch (100 gm) | |
Red wine vinegar | 2 Tablespoon | |
Extra virgin olive oil | 1/3 Cup (5.33 tbs) | |
Salt | To Taste | |
Pepper | To Taste | |
Ciabatta bread loaf | 1 , 8 slices |
GETTING READY
1. Preheat the grill pan or Panini press on medium.
MAKING
2. In a bowl, mix together the red wine vinegar, extra virgin olive oil, salt and pepper.
3. Once well mixed, toss the watercress into the dressing.
4. Assemble the sandwiches by placing watercress, 3 slices of each type of cheese and 2 slices of tomato, inside. Spread butter on the outside of the sandwich and place on the grill pan. If not using a panini press, then put some weight on top of the sandwich to press. Grill both the side until golden brown.
SERVING
5. Serve warm.
TIPS
Have cheese on both ends of the bread so the sandwich sticks together.
Serving size
Calories 816Calories from Fat 420
% Daily Value*
Total Fat 46 g70.8%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol
Sodium 1300 mg54.17%
Total Carbohydrates 62 g20.7%
Dietary Fiber 2 g8%
Sugars
Protein 35 g70%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet