Gourmet Grilled Cheese
|Swiss cheese slice||4|
|Gruyere cheese slice||4|
|Manchego cheese slice||4|
|Heirloom tomato||2 , cut into 8 slices|
|Watercress||1 Bunch (100 gm)|
|Red wine vinegar||2 Tablespoon|
|Extra virgin olive oil||1⁄3 Cup (5.33 tbs)|
|Ciabatta bread loaf||1 , 8 slices|
1. Preheat the grill pan or Panini press on medium.
2. In a bowl, mix together the red wine vinegar, extra virgin olive oil, salt and pepper.
3. Once well mixed, toss the watercress into the dressing.
4. Assemble the sandwiches by placing watercress, 3 slices of each type of cheese and 2 slices of tomato, inside. Spread butter on the outside of the sandwich and place on the grill pan. If not using a panini press, then put some weight on top of the sandwich to press. Grill both the side until golden brown.
5. Serve warm.
Have cheese on both ends of the bread so the sandwich sticks together.
Calories 816 Calories from Fat 420
% Daily Value*
Total Fat 46 g71.1%
Saturated Fat 12.6 g63%
Trans Fat 0 g
Cholesterol 91.1 mg30.4%
Sodium 1300.5 mg54.2%
Total Carbohydrates 62 g20.7%
Dietary Fiber 2.7 g10.7%
Sugars 0.2 g
Protein 35 g69.3%
Vitamin A 40.4% Vitamin C 34.4%
Calcium 62% Iron 13.4%
*Based on a 2000 Calorie diet