You are here

Gourmet Grilled Cheese

AmateurKitchen's picture
A must try dish!
Ingredients
  Swiss cheese slice 4
  Gruyere cheese slice 4
  Manchego cheese slice 4
  Heirloom tomato 2 , cut into 8 slices
  Watercress 1 Bunch (100 gm)
  Red wine vinegar 2 Tablespoon
  Extra virgin olive oil 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Pepper To Taste
  Ciabatta bread loaf 1 , 8 slices
Directions

GETTING READY
1. Preheat the grill pan or Panini press on medium.

MAKING
2. In a bowl, mix together the red wine vinegar, extra virgin olive oil, salt and pepper.
3. Once well mixed, toss the watercress into the dressing.
4. Assemble the sandwiches by placing watercress, 3 slices of each type of cheese and 2 slices of tomato, inside. Spread butter on the outside of the sandwich and place on the grill pan. If not using a panini press, then put some weight on top of the sandwich to press. Grill both the side until golden brown.

SERVING
5. Serve warm.

TIPS
Have cheese on both ends of the bread so the sandwich sticks together.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Feel: 
Cheesy
Method: 
Pressing
Dish: 
Sandwich
Ingredient: 
Cheese
Interest: 
Quick
Restriction: 
High Protein, Low Sugar
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.283335
Average: 4.3 (3 votes)