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Chocolate Fondue

chef.austin's picture
Ingredients
  Unsweetened chocolate square 6 Ounce
  Sugar 1 1⁄2 Cup (24 tbs)
  Half and half 1 Cup (16 tbs)
  Margarine/Butter 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Creme de cocoa/Coffee-flavored liqueur 3 Tablespoon
  Angel cake 1
  Marshmallows 1 Cup (16 tbs)
  Fruits 1 Cup (16 tbs) (Strawberries, Bananas, Etc)
Directions

MAKING
1.In a slow cooker, put chocolate and put it covered on HIGH for 30 minutes.
2.When the chocolate melts, add sugar, half and half, salt and margarine or butter.
3.Put the cooker on HIGH and stir while the ingredients cook for another 10-15 minutes.
4.Put liquer in the cooker and make the heat to LOW.
5.With a fondue fork, spear the marshmallows, cake chunks and fruits and put them in the cooker.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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