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Chocolate Cream Cheese Dessert

New.Wife's picture
Ingredients
  Cream cheese 16 Ounce (2 Packages)
  Vanilla wafers 1 1⁄2 Cup (24 tbs), crushed
  Melted butter 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Mix chocolate 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Salt 1 Dash
  Eggs 4 , separated
  Sour cream 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
Directions

GETTING READY
1) Preheat oven at 250°F.
2) Use large size mixing bowl, to blend crushed wafers and melted butter.
3) Use a well-buttered 9-inch spring form pan to line evenly with crumb mixture.
4) Place inside refrigerator for chilling.
5) In a large size mixing bowl add cheese to beat until fluffy.
6) Beat egg yolks.
7) Separately combine 1/2 cup sugar, chocolate-flavored mix, vanilla extract and salt to stir into the egg yolk mixture. Bled well to form soft peak.
8) Gently whip in 1/3 cup sugar and continue to whip until whites hold firm peaks.
9) Add this into the cheese mixture.

MAKING
10) Pour the batter into crumb-lined pan.
11) Place inside oven to bake for 2 hours, without disturbing.
12) Allow to cool after removing the pan from oven.
13) Remove sides of pan.

SERVING
14) Prepare the frosting by whipping heavy cream with 2 tablespoons sugar. Cover the cake with this frosting and shaved chocolate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
150 Minutes
Servings: 
4

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