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Butterscotch Fondue Sauce

chef.tim.lee's picture
Ingredients
  Evaporated milk 1 Cup (16 tbs)
  Molasses 3 Cup (48 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Rum 1 1⁄2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
Directions

GETTING READY
1) In a casserole, add evaporated milk, molasses and butter to combine.

MAKING
2) Microwave at HIGH for 6 minutes, by stirring every alternate minute.
3) Drizzle in vanilla, rum and cinnamon.
4) Allow the mixture to cool.

SERVING
5) Use the mixture to dip cookies, fruits or cake for serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cinnamon
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
6 Minutes
Ready In: 
11 Minutes
Servings: 
4

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4.18158
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1038 Calories from Fat 245

% Daily Value*

Total Fat 28 g42.9%

Saturated Fat 17.4 g87.2%

Trans Fat 0 g

Cholesterol 79 mg26.3%

Sodium 164.7 mg6.9%

Total Carbohydrates 196 g65.3%

Dietary Fiber 0.33 g1.3%

Sugars 146.9 g

Protein 5 g9.2%

Vitamin A 17.1% Vitamin C 2.1%

Calcium 69.8% Iron 67.3%

*Based on a 2000 Calorie diet

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Butterscotch Fondue Sauce Recipe