Butterscotch Fondue Sauce
|Evaporated milk||1 Cup (16 tbs)|
|Molasses||3 Cup (48 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Rum||1 1⁄2 Tablespoon|
1) In a casserole, add evaporated milk, molasses and butter to combine.
2) Microwave at HIGH for 6 minutes, by stirring every alternate minute.
3) Drizzle in vanilla, rum and cinnamon.
4) Allow the mixture to cool.
5) Use the mixture to dip cookies, fruits or cake for serving.