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Cream Cheese Icing

Chef.Graeme.Wood's picture
Ingredients
  Cream cheese 3 Cup (48 tbs)
  Honey 4 Tablespoon
  Vanilla 2 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In an electric mixer or food processor, add all the ingredients and blend thoroughly.
2) Alternately, use a mixing bowl, to blend all ingredients with a wooden spoon by adding lots of elbow grease.

SERVING
3) Use this frosting to top on carrot cake, carob cream pie or gingerbread.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.205555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2626 Calories from Fat 2111

% Daily Value*

Total Fat 240 g369.4%

Saturated Fat 135.3 g676.7%

Trans Fat 0 g

Cholesterol 771.1 mg257%

Sodium 2259.8 mg94.2%

Total Carbohydrates 82 g27.3%

Dietary Fiber 0.12 g0.48%

Sugars 75.9 g

Protein 43 g86.6%

Vitamin A 177.2% Vitamin C 0.5%

Calcium 75.1% Iron 16.3%

*Based on a 2000 Calorie diet

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Cream Cheese Icing Recipe