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Cream Cheese Icing

Chef.Graeme.Wood's picture
Ingredients
  Cream cheese 3 Cup (48 tbs)
  Honey 4 Tablespoon
  Vanilla 2 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In an electric mixer or food processor, add all the ingredients and blend thoroughly.
2) Alternately, use a mixing bowl, to blend all ingredients with a wooden spoon by adding lots of elbow grease.

SERVING
3) Use this frosting to top on carrot cake, carob cream pie or gingerbread.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes

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Average: 4.2 (18 votes)