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Cheesy Peas

bettyskitchen's picture
Ingredients
  Frozen green peas 12 Ounce (1 Package)
  Velveeta cheese 8 Ounce, cut into cubes (1 Package)
  Sliced pimientos 2 Ounce (1 Jar, Undrained)
Directions

Steam a 12-oz. package of frozen green peas, until they are crisp-tender. (They should retain their bright green color. If you don't have a steamer, you may boil the peas until crisp-tender and then drain.) While the peas are being steamed, prepare your cheese sauce. In the top of a double boiler, place 8 ounces of Velveeta cheese, cut in cubes. Add a 2-ounce jar of undrained sliced pimientos. Stir continuously, until cheese is melted. Do not overheat. By the time the cheese sauce is melted, the peas will probably be steamed to the appropriate degree of doneness. Combine the peas and the cheese sauce. Stir thoroughly and pour your Cheesy Peas into a nice serving bowl. This makes a great side dish that goes with just about anything! I hope you enjoy the recipe! Love, Betty

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Steamed
Dish: 
Gravy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pea, Vegetable
Servings: 
4
This weeknight, ditch your diet and give your peas a refreshing creamy avatar with Betty’s delectable cheesy peas recipe. Betty uses spring’s glorious peas to make a tongue-tickling meal that’s yummy to the core. Stream the video recipe and get making it in your own kitchen.

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