|Refrigerated quick crescent dinner rolls||8 Ounce (1 Can)|
|100% grated parmesan cheese||2 Ounce (1/2 Cup)|
Preheat oven to 375°.
Unroll dough and separate into four rectangles; firmly press perforations to seal.
Sprinkle both sides of each rectangle with cheese; cut into six lengthwise strips.
Twist strips; place on greased cookie sheet.
Bake 7 to 10 minutes or until lightly browned.