|Parsley||5 Tablespoon, minced|
|Parmesan cheese||5 Tablespoon, grated|
|Sun dried tomatoes packed in oil||12 , minced|
|Garlic||10 Clove (50 gm), peeled|
|Oil||2 1⁄2 Tablespoon, from sun dried tomatoes|
|Fresh basil leaves||2 Tablespoon, minced|
|Toasted pine nuts||3 Tablespoon, coarsely chopped|
1. Chill Brie before handling. Carefully cut off the rind on the top of the Brie
2. Put cheese on your serving platter. In a bowl, combine parsley, parmesan, sun-dried tomatoes, oil, garlic, basil, and nuts
3. Spread on top of Brie, evenly
4. Serve at once, or refrigerate for later use.
Bring to room temperature 45 minutes before serving. Serve with slices of toasted baguette.