Blue Cheese Crock
|Blue cheese||125 Gram (Danish, Italian Or French)|
|Soft butter||125 Milliliter (1/2 Cup)|
|Garlic clove||1 Small, crushed|
|Parsley||15 Milliliter, finely chopped (1 Tablespoon)|
|Green onions||2 , finely chopped|
|Brandy||50 Milliliter (3 Tbsp)|
Have the cheese and butter at room temperature.
Place in a bowl, add the remaining ingredients and blend thoroughly by hand or with an electric mixer.
Pack into a small earthenware or porcelain jar.
Cover and refrigerate.
The mixture may also be shaped into a roll and dipped in toasted sesame seeds or chopped walnuts or parsley.
Serving size: Complete recipe
Calories 1473 Calories from Fat 1208
% Daily Value*
Total Fat 137 g211.5%
Saturated Fat 87.6 g437.8%
Trans Fat 0 g
Cholesterol 362.5 mg120.8%
Sodium 1767.5 mg73.6%
Total Carbohydrates 7 g2.2%
Dietary Fiber 1.4 g5.6%
Sugars 1.5 g
Protein 29 g57.8%
Vitamin A 126% Vitamin C 53.3%
Calcium 73.2% Iron 10.3%
*Based on a 2000 Calorie diet