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Blue Cheese Crock

Chef.at.Home's picture
Ingredients
  Blue cheese 125 Gram (Danish, Italian Or French)
  Soft butter 125 Milliliter (1/2 Cup)
  Garlic clove 1 Small, crushed
  Parsley 15 Milliliter, finely chopped (1 Tablespoon)
  Green onions 2 , finely chopped
  Brandy 50 Milliliter (3 Tbsp)
Directions

Have the cheese and butter at room temperature.
Place in a bowl, add the remaining ingredients and blend thoroughly by hand or with an electric mixer.
Pack into a small earthenware or porcelain jar.
Cover and refrigerate.
The mixture may also be shaped into a roll and dipped in toasted sesame seeds or chopped walnuts or parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese

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4.32381
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1473 Calories from Fat 1208

% Daily Value*

Total Fat 137 g211.5%

Saturated Fat 87.6 g437.8%

Trans Fat 0 g

Cholesterol 362.5 mg120.8%

Sodium 1767.5 mg73.6%

Total Carbohydrates 7 g2.2%

Dietary Fiber 1.4 g5.6%

Sugars 1.5 g

Protein 29 g57.8%

Vitamin A 126% Vitamin C 53.3%

Calcium 73.2% Iron 10.3%

*Based on a 2000 Calorie diet

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Blue Cheese Crock Recipe