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Broiled Cheese & Fruit Plate

Chef.Foodie's picture
  Salad oil 3 Tablespoon
  Raspberry wine vinegar/Red wine vinegar 2 Tablespoon
  Honey 2 Teaspoon
  Seedless grapes 1 Cup (16 tbs), rinsed
  Asian pear/Bartlett pear 1 Medium, cored and thinly sliced
  Ripe brie cheese 4 Ounce, cut in half (1 Piece Firm One)
  Bite size butter lettuce pieces 4 Cup (64 tbs), rinsed and crisped

In a large bowl, mix oil, vinegar, and honey.
Add grapes and pear; stir to coat.
Place cheese pieces slightly apart in an 8- or 9-inch pie pan.
Brush cheese with about 1 tablespoon of the dressing from the fruit mixture.
Broil about 4 inches below heat until cheese is warm and begins to melt around edges (about 2 minutes).
Add lettuce to fruit mixture.
Mix well, then divide between 2 dinner plates.
With a wide spatula, lift warm cheese from pan; place one piece on each salad.

Recipe Summary

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 591 Calories from Fat 341

% Daily Value*

Total Fat 39 g59.6%

Saturated Fat 11.1 g55.5%

Trans Fat 0.4 g

Cholesterol 60 mg20%

Sodium 553.5 mg23.1%

Total Carbohydrates 40 g13.4%

Dietary Fiber 10.5 g41.8%

Sugars 28.3 g

Protein 26 g51.9%

Vitamin A 121.9% Vitamin C 56.1%

Calcium 71.3% Iron 43.9%

*Based on a 2000 Calorie diet

Broiled Cheese & Fruit Plate Recipe