Broiled Cheese & Fruit Plate
|Salad oil||3 Tablespoon|
|Raspberry wine vinegar/Red wine vinegar||2 Tablespoon|
|Seedless grapes||1 Cup (16 tbs), rinsed|
|Asian pear/Bartlett pear||1 Medium, cored and thinly sliced|
|Ripe brie cheese||4 Ounce, cut in half (1 Piece Firm One)|
|Bite size butter lettuce pieces||4 Cup (64 tbs), rinsed and crisped|
In a large bowl, mix oil, vinegar, and honey.
Add grapes and pear; stir to coat.
Place cheese pieces slightly apart in an 8- or 9-inch pie pan.
Brush cheese with about 1 tablespoon of the dressing from the fruit mixture.
Broil about 4 inches below heat until cheese is warm and begins to melt around edges (about 2 minutes).
Add lettuce to fruit mixture.
Mix well, then divide between 2 dinner plates.
With a wide spatula, lift warm cheese from pan; place one piece on each salad.