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Cheesy Fish Sticks

Chef.Foodie's picture
Ingredients
  Sharp cheddar cheese 4 Ounce
  Crisp dry bread slice 4
  Salad oil 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced / pressed
  White fish fillet 2 Pound (Halibut, Turbot, Rockfish, Sea Bass, 3/4 Inch Thick)
Directions

Using shredding disc, shred cheese; set aside.
Change to metal blade.
Break bread in pieces and process to make fine crumbs; you should have 1 cup.
Distribute shredded cheese over crumbs in processor bowl, and process until mixture looks like cornmeal.
Turn out on a piece of wax paper.
In a bowl combine salad oil, salt, and garlic.
Cut fillets widthwise in 1 1/2-inch-wide pieces.
Dip each piece of fish in seasoned oil, then coat on both sides with cheese mixture.
Arrange in single layer, without crowding, in a lightly greased baking pan.
Bake in a 450° oven for 8 to 12 minutes or until fish flakes easily when probed in thickest part with a fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Fish
Cook Time: 
12 Minutes

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