Cheesy Fish Sticks
|Sharp cheddar cheese||4 Ounce|
|Crisp dry bread slice||4|
|Salad oil||1⁄3 Cup (5.33 tbs)|
|Garlic||1 Clove (5 gm), minced / pressed|
|White fish fillet||2 Pound (Halibut, Turbot, Rockfish, Sea Bass, 3/4 Inch Thick)|
Using shredding disc, shred cheese; set aside.
Change to metal blade.
Break bread in pieces and process to make fine crumbs; you should have 1 cup.
Distribute shredded cheese over crumbs in processor bowl, and process until mixture looks like cornmeal.
Turn out on a piece of wax paper.
In a bowl combine salad oil, salt, and garlic.
Cut fillets widthwise in 1 1/2-inch-wide pieces.
Dip each piece of fish in seasoned oil, then coat on both sides with cheese mixture.
Arrange in single layer, without crowding, in a lightly greased baking pan.
Bake in a 450° oven for 8 to 12 minutes or until fish flakes easily when probed in thickest part with a fork.