Easy Cheesy Muffins
|Sifted self rising flour||1 Cup (16 tbs)|
|Self rising cornmeal||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Grated cheese||2⁄3 Cup (10.67 tbs)|
|Milk||1 Cup (16 tbs)|
|Egg||1 , beaten|
|Melted shortening||2 Tablespoon|
Combine the dry ingredients in a bowl and add cheese.
Combine the milk, egg and shortening.
Add to cheese mixture and blend thoroughly.
Place in hot, greased muffin cups.
Bake at 425 degrees for about 20 minutes.
Serving size: Complete recipe
Calories 1841 Calories from Fat 551
% Daily Value*
Total Fat 62 g96%
Saturated Fat 25 g124.8%
Trans Fat 0 g
Cholesterol 307.3 mg102.4%
Sodium 4811.9 mg200.5%
Total Carbohydrates 252 g84.1%
Dietary Fiber 13.2 g52.9%
Sugars 63 g
Protein 69 g137.8%
Vitamin A 43.8% Vitamin C 0.05%
Calcium 190.6% Iron 68.1%
*Based on a 2000 Calorie diet