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Baked Cheese and Apples

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Ingredients
  Apples 4
  Fine bread crumbs 3⁄4 Cup (12 tbs)
  Yellow cheese 2 Cup (32 tbs), grated
  Salt 1⁄2 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Butter/Margarine 3 Tablespoon
Directions

1. Start oven, set at Moderate, 325° F. Grease a 1 1/2 quart baking dish with butter or margarine.
2. Wash apples, pare, core and slice them thinly.
3. Line the dish with 1/4 cup of the crumbs; place a layer of about one fourth of the sliced apples in the bottom of the dish, cover with 1/2 cup cheese and sprinkle with salt. Repeat layers of apples and cheese. Cover with the milk. Sprinkle with the remaining crumbs; dot with butter or margarine.
4. Bake about 30 minutes, or until the apples are soft and the top is browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1582 Calories from Fat 918

% Daily Value*

Total Fat 97 g149.3%

Saturated Fat 49.4 g246.8%

Trans Fat 0 g

Cholesterol 264.9 mg88.3%

Sodium 3091.7 mg128.8%

Total Carbohydrates 116 g38.8%

Dietary Fiber 15.2 g60.8%

Sugars 72.7 g

Protein 70 g140.9%

Vitamin A 77.8% Vitamin C 46%

Calcium 293.5% Iron 11.4%

*Based on a 2000 Calorie diet

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Baked Cheese And Apples Recipe