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Cheese A La Creme

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Ingredients
  Cream cheese 3 Ounce (1 Package)
  Cream style cottage cheese 1 Pound
  Heavy cream 1 Cup (16 tbs)
  Mint leaves 4
  Fruit 1⁄2 Cup (8 tbs)
Directions

Beat cream cheese and cottage cheese until smooth and creamy.
Gradually beat in.cream, beating until thick.
Stand strainer (or colander) in bowl deeper than strainer.
Line strainer with several thicknesses of cheesecloth.
Pour in mixture; tie cloth.
Let drain overnight in refrigerator.
Untie; turn out on plate; remove cheesecloth.
Decorate top with mint leaves.
Surround with sugared whole berries, melon, or other fruit.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Beating
Dish: 
Pudding
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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