Alpine Shrimp Fondue
|Condensed cream of shrimp soup||10 3⁄4 Ounce (1 Can)|
|Shredded swiss cheese||4 Ounce (1 Cup)|
|White wine||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1⁄2 Teaspoon|
|French bread/Bread sticks||1 , cut into 1 inch cubes|
Set Power Select at MEDIUM.
In 1 -quart casserole dish, combine soup, cheese, wine and Worcestershire.
Heat 7 to 8 minutes or until cheese is melted, stirring every 2 minutes.
Serve hot with French bread.