You are here

Alpine Shrimp Fondue

admin's picture
Ingredients
  Condensed cream of shrimp soup 10 3⁄4 Ounce (1 Can)
  Shredded swiss cheese 4 Ounce (1 Cup)
  White wine 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  French bread/Bread sticks 1 , cut into 1 inch cubes
Directions

Set Power Select at MEDIUM.
In 1 -quart casserole dish, combine soup, cheese, wine and Worcestershire.
Heat 7 to 8 minutes or until cheese is melted, stirring every 2 minutes.
Serve hot with French bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Shrimp

Rate It

Your rating: None
4.310525
Average: 4.3 (19 votes)