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Alpine Shrimp Fondue

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Ingredients
  Condensed cream of shrimp soup 10 3⁄4 Ounce (1 Can)
  Shredded swiss cheese 4 Ounce (1 Cup)
  White wine 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  French bread/Bread sticks 1 , cut into 1 inch cubes
Directions

Set Power Select at MEDIUM.
In 1 -quart casserole dish, combine soup, cheese, wine and Worcestershire.
Heat 7 to 8 minutes or until cheese is melted, stirring every 2 minutes.
Serve hot with French bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Shrimp

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 820 Calories from Fat 394

% Daily Value*

Total Fat 45 g68.5%

Saturated Fat 22.8 g114.1%

Trans Fat 0 g

Cholesterol 128.7 mg42.9%

Sodium 2620.6 mg109.2%

Total Carbohydrates 50 g16.8%

Dietary Fiber 3.4 g13.6%

Sugars 3.3 g

Protein 40 g80.4%

Vitamin A 18.9% Vitamin C 0.68%

Calcium 92.3% Iron 11%

*Based on a 2000 Calorie diet

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Alpine Shrimp Fondue Recipe