You are here

Crunchy Meatball Fondue

Gadget.Cook's picture
Ingredients
  Crushed wheat biscuits 1⁄2 Cup (8 tbs)
  Sour cream dip with french onion/Sour cream dip with bacon and horseradish 8 Ounce (1 Container)
  Garlic salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Ground beef 1⁄2 Pound
  Cooking oil 2 Cup (32 tbs) (For Deep Fat Frying)
  Salt 1 Teaspoon
Directions

In bowl combine 1/4 cup of the crushed wheat biscuits, 1/4 cup of the dip, the garlic salt, and pepper.
Add ground beef; mix well.
Shape mixture into about 30 small meatballs; roll in the remaining crushed wheat biscuits to coat.
Cover and refrigerate up to 24 hours.
In wok heat 1 1/2 inches cooking oil to 350°.
Add salt.
Spear each meatball with fondue fork; fry in hot oil about 1 1/2 minutes or till browned.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Beef
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.240625
Average: 4.2 (16 votes)