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Crunchy Meatball Fondue

Gadget.Cook's picture
  Crushed wheat biscuits 1⁄2 Cup (8 tbs)
  Sour cream dip with french onion/Sour cream dip with bacon and horseradish 8 Ounce (1 Container)
  Garlic salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Ground beef 1⁄2 Pound
  Cooking oil 2 Cup (32 tbs) (For Deep Fat Frying)
  Salt 1 Teaspoon

In bowl combine 1/4 cup of the crushed wheat biscuits, 1/4 cup of the dip, the garlic salt, and pepper.
Add ground beef; mix well.
Shape mixture into about 30 small meatballs; roll in the remaining crushed wheat biscuits to coat.
Cover and refrigerate up to 24 hours.
In wok heat 1 1/2 inches cooking oil to 350°.
Add salt.
Spear each meatball with fondue fork; fry in hot oil about 1 1/2 minutes or till browned.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5173 Calories from Fat 4877

% Daily Value*

Total Fat 550 g846.1%

Saturated Fat 107.6 g537.8%

Trans Fat 0 g

Cholesterol 300 mg100%

Sodium 3609.3 mg150.4%

Total Carbohydrates 24 g8%

Dietary Fiber 1.2 g4.6%

Sugars 16.8 g

Protein 48 g95.6%

Vitamin A 28% Vitamin C

Calcium 28.1% Iron 11.2%

*Based on a 2000 Calorie diet

Crunchy Meatball Fondue Recipe