Brussels Sprouts and Cheese Bake
|Brussels sprouts||20 Ounce (Fresh / Frozen, Thawed And Drained)|
|Low fat cottage cheese||2 Cup (32 tbs)|
|Low fat plain yogurt||1 Cup (16 tbs)|
|Scallions||1⁄2 Cup (8 tbs), sliced|
|Garlic||2 Clove (10 gm), minced|
|Italian seasoned bread crumbs||1 Cup (16 tbs)|
|Part skim mozzarella cheese||2 Ounce, grated|
Preheat oven to 300 degrees.
In a saucepan or steamer over medium heat cook Brussels sprouts with a small amount of water until almost tender; drain.
In a large bowl combine Brussels sprouts, cottage cheese, yogurt, scallions, garlic, paprika, salt and pepper; mix well.
Lightly oil a casserole.
Into the prepared casserole spoon the Brussels sprouts mixture.
Sprinkle bread crumbs and mozzarella over the top.
Bake for 45 minutes.