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Brussels Sprouts And Cheese Bake

21st.Century.Chef's picture
Ingredients
  Brussels sprouts 20 Ounce (Fresh / Frozen, Thawed And Drained)
  Low fat cottage cheese 2 Cup (32 tbs)
  Low fat plain yogurt 1 Cup (16 tbs)
  Scallions 1⁄2 Cup (8 tbs), sliced
  Garlic 2 Clove (10 gm), minced
  Paprika 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Italian seasoned bread crumbs 1 Cup (16 tbs)
  Part skim mozzarella cheese 2 Ounce, grated
Directions

Preheat oven to 300 degrees.
In a saucepan or steamer over medium heat cook Brussels sprouts with a small amount of water until almost tender; drain.
In a large bowl combine Brussels sprouts, cottage cheese, yogurt, scallions, garlic, paprika, salt and pepper; mix well.
Lightly oil a casserole.
Into the prepared casserole spoon the Brussels sprouts mixture.
Sprinkle bread crumbs and mozzarella over the top.
Bake for 45 minutes.

Recipe Summary

Difficulty Level: 
Bit Difficult
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese

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